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Recipes

Seafood

Lobster Linguine

Lobster Linguine

Linguine 2 cooked lobsters cut in chunks - keep 1 tail whole for presentation 2 tbsp olive oil 2 garlic cloves 1 tbsp chili pepper 1 pat of butter 1/2 cup of lobster stock 1 tbsp pink salt 1 tbsp black pepper 1/4 cup of white wine Parsley (stems included) 1 long green...

Lobster Bisque

Lobster Bisque

Meat of 2 or 3 cooked lobsters   1/2 cup of butter 1 1/2 minced white onions 3 chopped carrots 3 chopped celery 2 tbsp pink salt 2 tbsp black pepper 3 minced garlic cloves 1 small can of tomato paste 2 tbsp of white flour 2 cups of fish stock 1/2 cup of white...

Black Pepper Shrimp

Black Pepper Shrimp

8 large tiger shrimps 1/4 cup rice flour 1/4 cup white flour 1 tbsp pink salt 2 tbsp black pepper 2 tbsp szechuan pepper Coriander Wedge of lime Dipping sauce: 3 tbsp mayonnaise 2 tbsp sweet chili sauce In a glass bowl incorporate the white and rice flours. Mix well,...

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