Linguine 2 cooked lobsters cut in chunks - keep 1 tail whole for presentation 2 tbsp olive oil 2 garlic cloves 1 tbsp chili pepper 1 pat of butter 1/2 cup of lobster stock 1 tbsp pink salt 1 tbsp black pepper 1/4 cup of white wine Parsley (stems included) 1 long green...
Fresh! Nice! Done!
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